Peter Skaff our ambitious winemaker follows each step from the vines to the bottles.
- Only uses wild indigenous yeast, present in the vineyard, on the surface of grapevines and the grapes themselves, during fermentation.
Uses stainless steel vats, equipped with computerized temperature control.
Ages the Chateau 18 to 24 months in French and American oak barrels until bottling.
- These contributes to the unique expression of flavors and aromas that Reserve Ammiq has.